Supu Ya Samaki (Fish soup)

Fish - Tilapia, Snapper or Salmon
Tomatoes, diced
Garlic cloves, crushed
Salt to taste
Black pepper
Water or vegetable broth
Olive oil


  1. Sauté the onion until golden brown add diced tomato, and garlic.
  2. add the white or vegetable broth 
  3. add the fish and seasonings;
  4. let simmer over low heat for at least one hour and add the fresh parsley at the end.

1 comment:

Anonymous said...

Yah..! nimeipenda hii mamie