sliced 1/2 red cabbage
1 small onion
2 tablespoons extra-virgin olive oil
1/3 lemon juice
2 tablespoons sugar
salt and black to taste
Heat a skillet over medium high heat.
Add oil and onion and saute 2 minutes or until golden brown.
Add cabbage and sauteing it until it wilts, 3 to 5 minutes.
Add lemon juice and turn the cabbage in it.
Sprinkle sugar over the cabbage and turn again.
Season with salt and pepper continue to cook 10 minutes or until ready to serve, stirring occasionally.
Note: Do not over cooked the cabbage