2 cups rice flour
1/2 cup all purpose flour
1 tablespoon yeast
1 cup sugar
1/2 cup coconut cream
Water at room temperature
Oil for frying
2. Use blender or food processor to make fine flour
Process unit you get a thick creamed mixture
In a large mixer bowl combine 1/2-teaspoon sugar, 1/2-cup water and yeast let it sit for five minutes. Then add the rest of the ingredients and mix well until smooth. Cover the bowl with a hot wet towel to rise
The norm way to make them us by using vitumbua pan. If you don't have then use the Japanese pan, non-stick muffin pan or heavy frying pan. Heat the stove at medium-high adds a tsp of oil. Allow the oil to heat and then pour the mixture until reaches 3/4 to the top (like 1/2 a cup). Turn when tops are covered with bubbles and edges look cooked. Remove from heat when kitumbua stops steaming or test with a skewer to see if it is done.
Place them on a paper towel right away.