Ingredients
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound chicken thighs & legs
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound chicken thighs & legs
1 teaspoon minced ginger
1 teaspoon hot red chilli (options)
Directions
In a large shallow dish, mix lemon zest, lemon juice, ginger, hot pepper and salt.
Place the chicken in the dish, and turn to coat.
Cover, and marinate 3 hours in the refrigerator.
Prepare your outdoor grill for high heat.
Put the chicken on the prepared grill and discard remaining mixture.
Grill until the chicken is no longer pink and juices run clear.
1 teaspoon hot red chilli (options)
Directions
In a large shallow dish, mix lemon zest, lemon juice, ginger, hot pepper and salt.
Place the chicken in the dish, and turn to coat.
Cover, and marinate 3 hours in the refrigerator.
Prepare your outdoor grill for high heat.
Put the chicken on the prepared grill and discard remaining mixture.
Grill until the chicken is no longer pink and juices run clear.
