Fish (Any kind you like)
Spinach (fresh or frozen)
Plantains (green) peeled and sliced
1.Put plantain in a pan and cook until tender done
2. Place the fish in the center and top with the rest of the ingredients but coconut cream/milk and spinach. Simmer until the fish is almost done
3. Add spinach and coconut milk and cook for 5 to 10 minutes or until the spinach is done.
Serve while hot..