This is a simple Biryani that anyone can make it.
Ingredients
1 large onion
2 medium diced tomatoes
2 teaspoons Biryani masala
4 large bay leaves
1 teaspoon coriander leaves
1 cup yogurt
2 tablespoons ghee
2 tablespoons veg oil
2 pound chicken legs
3 cups bismat rice
1 teaspoon salt
1 teaspoon chili powder
5 cups of water or unsalted chicken broth for more flavor (this depends on the rice you have) if the rice cooks faster then cut the water down to 4 cups
Direction
1. Marinate chicken, salt and yogurt for more than 2 hours.
2. Fry onions, then add tomatoes and all other inredients except the ghee and the marinated chicken.
3. Cook until all the ingredients are well cooked and mixed. Add water to make it a little soft. Set aside.
4. Thoroughly wash the rice.
5. Layer the rice, marinated chicken and the fried tomatoes sauce. Drizzle ghee in each layer.
Add the rest of the water and cover with foil paper.
6. Bake in a 350 F degree preheated oven for 1 hour or until the rice is fully cooked.
