Supu Ya Mchicha (Spinach Chunky Soup)

Cubes chicken bouillon (chicken spice or any flavor you have)
One bunch of spinach
Wheat flour
Salt to taste
Black paper (option)


    1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
    2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

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    Hi and welcome to Swahili Mom Kitchen blog. Nothing is professional here just great and simple recipes that anyone can use. I'm not a chef but a "good" cook {bragging} or maybe I like to cook.... any how  but all I know is that I like to cook but i don't like to spend my whole day in the kitchen so creating my own recipes is the next thing to keep me out of the kitchen quick. I barely follow a recipe to the letter and I hate measuring.  So Swahili Mom Kitchen blog is for those who like good eat from different cuisines but appreciate easy and simple things. There is no right or wrong here with few tweaks you can create your own recipe.