1 cup brown sugar
1 cup canola oil
1/2 cup applesauce
3 cups carrots
1 ½ whole wheat flour
1 ½ white flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoon vanilla extract
1 teaspoon vinegar (option)
½ white sugar
1 cup oatmeal (option)
Preheat oven to 350 degrees F (180 degrees C).
In a mixing bowl, cream the canola oil and brown sugar, eggs one at a time and vanilla; mix well.
Combine the dry ingredients excerpt the white sugar and add to the creamed mixture and mix well.
Add grated carrots and mix again but do not over mix.
Carefully shaping balls of dough into a plate containing sugar.
Put them onto an ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.