- Veritable oil
- Onion, sliced
- Ground cumin
- Sweet potatoes, peeled and cubed
- Chicken broth
- Chopped parsley or cilantro
- Toasted pumpkin seeds
- In a soup pot heat oil. Add onions and cumin and saute 3-4 minutes. Add potatoes and chicken broth and bring to a boil. Reduce heat and simmer soup 20-25 minutes.
- Puree soup with Yogurt and parsley or cilantro. Serve each portion of soup with a dollop of sweet corn and sprinkle of pumpkin seeds and cilantro.