Scones za kitanzania (Tanzania Potato Sweet Scones {Sweet Dinner rolls})

1 cup sugar
1/2 vegetable oil
2 eggs
4 cups wheat flour
2 1/2 oz yeast
1/4 salt
2 cups water 
1 cup milk
1 cup mashed potatoes
2 Tsp melted butter


1- Dissolve yeast and 1 tbsp of sugar in the warm water for about 10 minutes.
2- Warm the milk in a saucepan until it just bubbles, add the 1/2 cup of vegetable oil and sugar to the milk. Stir. Remove from the heat and allow it to cool to lukewarm.
3- In a large bowl combine the egg, milk mixture, and yeast mixture. Stir well. Add the flour 1/2 cup at a time, stirring well.
4- Knead on a lightly floured surface for about 8 minutes.
5- Cover, allow to rest for 1 hour. Punch down and roll into two equal rounds.
6- Using a pizza cutter, cut each round into 8 pieces. Roll the wedges, starting with the wide end. Tuck the pulled dough under each roll, placing the pulled dough side down.
7- Brush the 2 tablespoons of melted butter over the rolls.
8- Bake at 350 for about 15 minutes, until golden. Freeze any leftovers for later use. 


Anonymous said...

Looks delicious....

Pauline said...

Yeah! I love them and you can make them as sweet or as dinner scones...