Pasta za Mchicha na Vitunguu Saumu (Garlic Spinach Pasta)


  • 1 pound seashell pasta
  • 1 (10 ounce) package frozen chopped spinach ( used fresh spinach)
  • 2 tablespoons olive oil
  • 7 cloves garlic, minced
  • 1 teaspoon dried red pepper flakes (optional)
  • salt to taste
1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve. 
2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.

Save with grated cheese or grilled chicken. 

Recipe adopted from

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