Samaki, Mchicha na Ndizi (Fish with Plantains and Spinach)

Fish  (Any kind you like)
Spinach (fresh or frozen)
Tomatoes, diced 
Black pepper
Vegetable oil
Plantains (green) peeled and sliced
Coconut cream/milk 


1.Put plantain in a pan and cook until tender done
2.  Place the fish in the center and top with the rest of the ingredients but coconut cream/milk and spinach. Simmer until the fish is almost done
3. Add spinach and coconut milk and cook for 5 to 10 minutes or until the spinach is done.
Serve while hot..

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