Samaki, Mchicha na Ndizi (Fish with Plantains and Spinach)

Ingredient

Fish  (Any kind you like)

Onion

Spinach (fresh or frozen)

Tomatoes, diced 

Celery

Black pepper

Vegetable oil

Plantains (green) peeled and sliced
Coconut cream/milk 

Directions 

1.Put plantain in a pan and cook until tender done
2.  Place the fish in the center and top with the rest of the ingredients but coconut cream/milk and spinach. Simmer until the fish is almost done
3. Add spinach and coconut milk and cook for 5 to 10 minutes or until the spinach is done.
Serve while hot..