Supu Ya Nyanya (Tomato soup)


  • Tablespoon vegetable oil
  • Chopped onion
  • Cloves garlic, minced
  • Chopped carrot
  • Chopped celery
  • Crushed tomatoes
  • Vegetable broth
  • Worcestershire sauce (option)
  • Salt
  • Dried thyme
  • Ground black pepper
  • Hot pepper sauce (Option)


  1. Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
  2. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

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