Supu Ya Mchicha (Creamed Spinach Soup)


Ingredients

Spinach 

Onion 

Butter 

Potatoes

Water 
Mchuzi mix 
Milk 
Butter cream or sour cream
Salt to tase
Black paper (option)

Directions

  1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. 
  2. Put the cooked spinach in a blender and set aside.
  3. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

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