Supu Ya Mchicha (Creamed Spinach Soup)

Ingredients

Spinach 

Onion 

Butter 

Potatoes 

Water 

Mchuzi mix 

Milk 

Butter cream or sour cream

Salt to taste
 
Black paper (option)

Directions

1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. 
2. Put the cooked spinach in a blender and set aside.
3. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.