Delicious Creamy Broccoli Spinach Soup

Ingredients

1 cup fresh broccoli

2 cups fresh baby spinach

2 large potatoes, cubed

1 small yellow onion

2 tablespoons olive oil

1 teaspoon graham masala

1 teaspoon accent flavor enhancer 

3 cups veggitable broth

1 cup water

Salt to taste

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Direction

1. Boil spinach and broccoli.  Keep in a refrigerator overnight.

2. In a skillet put oil in a medium heat. Add onion and potatoes fry until golden brown. 

3. Add the spices and continue stirring. 

4. Take out of the heat. 

4. Add water, spinach and brocoll in a blender and blend. 

5. In a heavy pot put the vegitable broth and the blended vegetables in a medium heat. 

5. Cook for 5 minutes and then and the potatoes stir fried. 

6. Reduce the heat and cook for 15 more minutes.

If it is too thick add water. 

Serve warm