Ugali Recipe (Sima) Tanzania


Ugali is a meal that eaten with various of soups, stews or custard milk. In Tanzania Ugali is made from corn meal, banana, semolina or cassava flour. The Ugali consistency differs from region to region. The consistency varies from porridge to a dough-like substance.





Ingredients
Flour (corn, cassava or banana flour) 
Water
Wooden spoon

Directions
Put water in a pot and set to boil
Take a little flour and mix with cold water
And the (flour and water) mixture in a boiling water and stir
Take one cup of the boiling mixture and set aside
Once the porridge boils again start to slowly add the flour and mix.
Keep mixing until the dough is formed
Then add back the water you have set aside and mix it again.
When you see the dough is not sticking to your wooden spoon is done

Save warm with stew, soup, or custard milk
 
*Ugali made from banana flour is always brown

Fufu recipes are eaten with the various Nigerian soup recipes. - See more at: http://www.allnigerianrecipes.com/fufu-recipes/#sthash.f2GuR214.dpuf
Fufu recipes are eaten with the various Nigerian soup recipes. - See more at: http://www.allnigerianrecipes.com/fufu-recipes/#sthash.f2GuR214.dpuf

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