Mango Potato Cucumber Salad (Salad ya Maembe, Matango na Viazi Mviringo)

Ingredients


5-6 potatoes, boiled
2 firm mangoes 
1/4 cup Orange juice 
2 tbsp Fresh lemon juice
1/2 red bell pepper, seeded
2 cucumbers
1/2 green Bell pepper, seeded
2 tbsp minced Ginger
1/4 cup chopped Mint
Salt and ground black pepper to taste



Directions:

• Place the cumin, paprika, coriander, black cardamom, ginger, cinnamon and mustard in a small pan, and heat over medium heat until the first tiny wisp of smoke appears.
• Allow to cool, then grind in a grinder.
• Set aside.
• Peel the cucumbers, cut them in half lengthwise and cut the halves into half-inch slices.
• Peel and pit the mangoes and cut the flesh into bite-sized chunks.
• Cut the red and green bell peppers into thin strips.
• In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper.
• Add the orange juice, ginger, lemon juice, mint and 1 tablespoon of the spice mixture.
• Toss well, season to taste with salt and pepper, toss again, and serve