4 6-oz. trout fillets
Broccoli
2 tablespoons lemon juice
Olive oil
Sat and black pepper to taste
Directions:
Preheat oven to 400° F.
Clean and rinse the fish and lightly sprinkle with salt and black pepper.
Mix together with lemon juice.
Place each fillet and few broccoli buds on a piece of aluminum foil, pour 1/4 of the olive oil over each, and carefully seal them into an envelope of foil.
Bake for 20 minutes, unwrap and serve.
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