Kababu za Kuku (Chicken Kababu)

1Ib breast chicken (ground Turkey)
7 tbsp breadcrumbs
1 tbsp curry powder
1 tsp cumin powder
1 egg
1 tsp red chilli flakes (option)
1 large potato (peeled, boiled and mashed)
1 tbsp garlic/ginger paste
Salt to taste
Oil for frying

Mince your chicken using food processor or meet grinder. Put the chicken in a frying pan with a little bit of oil, salt, black pepper (ground), red chilli flakes (option)  and some lemon juice.

Cook the chicken, constantly stirring it until there’s no liquid left. Remove from heat and let it cool.

Put the cooled chicken in a mixing bowl.

Next add all the ingredients except the oil for frying and mix well.

Then place the mixture in the fridge for at least half an hour.

After half an hour, remove from the fridge and taste for salt.

Shape them into kebabs and deep fry them in hot oil.

Since the oil is hot, keep an eye on the kebabs not to burn.

Serve them with lemon wedges or chutneys.

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