Chapati Maji za Karoti (Carrot Pancakes)
1 cup wheat flour
1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 cup shredded carrots
2 tablespoons vegetable oil
1 In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
2 Mix in the milk, egg, and applesauce.
3 Put raw, uncooked carrots in a food processor until very fine.
4 Stir the carrots in with the batter.
5 Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
6 Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.