Tambi (Sev )

2 cups gram flour
2 tablespoons oil
1 pinch bicarbonate of soda
Salt to taste
Water to make dough
Oil to deep fry
Black paper (option)

Mix all the ingredients to make sticky dough. Grease hands with some oil for ease in handling dough.

Heat oil in heavy large frying pan. When it is hot, press the dough through and you may cut off the dough with your fingers.

Cook for about a minute or so. Then carefully flip over the tambi with a fork. Cook another minute but do not allow turning golden. Remove the when it still looks undone and whitish. Place on kitchen paper towel to drain and cool.

Repeat till all the dough is used up. Store as is in a tight container, or crush to small pieces.

No comments: