Crispy Vegitable Samosas

Ingredients

3 large potatoes, peeled and cubed

1 cup yellow onion, chopped

1 cup peas, cooked

1 cup carrot, diced

Salt to taste

2 teaspoons garam masala

1/2 cumin powder

1/2 teaspoon red hot pepper (more if you prefer very spicy)

2 tablespoon vegetable oil

Samosa wrappers. (If you don't know how to make them see the recipe http://swahilimomkitchen.blogspot.com/2019/05/how-to-make-samosaegg-rolls-wrappers.html?m 

More oil to fry

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Direction

1. In a skillet, put 2 tablespoons oil over medium heat. 

2. Add potatoes and fried until golden brown. 

3. Add onion and cook for 2 more minutes, stir constantly. 

4. Add the rest of the ingredients and cook for 4 to 5 minutes. 

5. Let it cool for more than 30 minutes before using it.

Wrap then in a triangle and deep fry them in a heavy pot until golden brown.

Serve them with chutney