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How to Make Samosa/Egg Rolls Wrappers Using the Oven

Ingredients

 3 cups all purpose flower

1/2 teaspoon salt

1 tablespoon veggie oil

1 cup water


Direction

1. Mix everything in a bowl. Use hand or a stand mixer to make a hard dough. Mix until the dough is smooth. 

2. Cover the dough and let it rest for at least half an hour. 

3. Devide the dough into small equal parts. 

4. Roll in 6 inch circle and put aside. Repeat the step and roll five more. 

5. Take some oil and apply it on all but one sheet. Put more oil on the edges. 

6. Sprinkle some flour on all of them. 

7. Layer them all. The one with no oil should be on top. 

8. Roll them again to get the 12 inch circle. 

9. Oils your baking pan, put them and apply more oil on top.

10. Bake them in a preheated 375 F degree oven until you see the first layer puff. Do not bake longer as you do not want to cook them.

11. Take them out of the oven and separate them. 

Repeat the same process with the rest of the balls.

Cut the sheet the way you want it. 

You can refregitare them up to a month. 


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