Bagia Bhagia Baghia Bajia Bhajia Tanzanian Style

These have so many ways of spelling and pronouncing them but however you call them they are just so yummy...

Ingredients 

1 cup chick pea flour 
1/2  tsp turmeric powder 

1/4 cup onions (finely chopped)
1 tsp garlic paste
1/2 ginger paste

1 tsp chilies 
1/2 scallions  

1 tbsp fresh parsley 

Supu Ya Samaki (Fish soup)

Ingredient
Fish - Tilapia, Snapper or Salmon
Tomatoes, diced
Onion
Garlic cloves, crushed
Salt to taste
Black pepper
Lemon
Water or vegetable broth
Olive oil

Direction 

Saladi Ya Maembe na Maparachichi (Avocado Mango Salad Recipe)

Ingredients

1 Tablespoon lime juice

2 Tablespoons extra-virgin olive oil

2 Mango 

2 Avocados

Red pepper flakes (option)

Salt to taste

Black pepper to taste

Parsley for garnishing 

Direction 

Place the mango cubes and avocados into a serving bowl. 
In a separate bowl, whisk together the lime

Mkate wa Nyama (Easy Meat Loaf And Easy Dinner Bisquits)

Ingredients

1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
 2 pounds lean ground beef
3 slices bread, shredded
1/4 cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice

Directions

1. Preheat oven to 350 degrees F (175

Salsa Ya Maharage Meusi (Black Beans Salsa)

Ingredients
1 can Diced tomatoes
1 Jalapeno, finely diced
1/2  Red onion, fine chopped
2 Tsp spoons Lime juice
1/2 tsp Cumin
2 Tbs cilantro, finely chopped
1 can Black beans rinsed and drained
1 cup frozen corn  
1 Green pepper  
1 avocado (option)
Salt to taste