Saladi Ya Maembe na Maparachichi (Avocado Mango Salad Recipe)

Ingredients

1 Tablespoon lime juice

2 Tablespoons extra-virgin olive oil

2 Mango 

2 Avocados

Red pepper flakes (option)

Salt to taste

Black pepper to taste

Parsley for garnishing 

Direction 

Place the mango cubes and avocados into a serving bowl. 
In a separate bowl, whisk together the lime

Mkate wa Nyama (Easy Meat Loaf And Easy Dinner Bisquits)

Ingredients

1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
 2 pounds lean ground beef
3 slices bread, shredded
1/4 cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice

Directions

1. Preheat oven to 350 degrees F (175

Salsa Ya Maharage Meusi (Black Beans Salsa)

Ingredients
1 can Diced tomatoes
1 Jalapeno, finely diced
1/2  Red onion, fine chopped
2 Tsp spoons Lime juice
1/2 tsp Cumin
2 Tbs cilantro, finely chopped
1 can Black beans rinsed and drained
1 cup frozen corn  
1 Green pepper  
1 avocado (option)
Salt to taste