Ingredients
1 cup fresh broccoli
2 cups fresh baby spinach
2 large potatoes, cubed
1 small yellow onion
2 tablespoons olive oil
1 teaspoon graham masala
1 teaspoon accent flavor enhancer
3 cups veggitable broth
1 cup water
Salt to taste
Direction
1. Boil spinach and broccoli. Keep in a refrigerator overnight.
2. In a skillet put oil in a medium heat. Add onion and potatoes fry until golden brown.
3. Add the spices and continue stirring.
4. Take out of the heat.
4. Add water, spinach and brocoll in a blender and blend.
5. In a heavy pot put the vegitable broth and the blended vegetables in a medium heat.
5. Cook for 5 minutes and then and the potatoes stir fried.
6. Reduce the heat and cook for 15 more minutes.
If it is too thick add water.
Serve warm
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