Fried fish and rice is a favorite dish among most Tanzanian main land and islands.
Ingredients
Fish such as Tilapia, Snapper, Salmon
Lemon
Salt to taste
Turmeric
Black pepper
Chili powder (option)
Oil to fry
Direction
1.Wash the fish thoroughly and cut into pieces.
2. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
3..Rinse the fish under running water.
3.Mix salt and black pepper, chili pepper powder and lemon..
2. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
3..Rinse the fish under running water.
3.Mix salt and black pepper, chili pepper powder and lemon..
4.Heat the oil in a frying pan.
5.Coat the fish nicely with the lemon mixture and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
6.Serve hot
5.Coat the fish nicely with the lemon mixture and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
6.Serve hot
