Homemade Spinach Basil Linguine Pasta



Ingredients
1 cup all purpose flour
1/2 cup whole wheat flour
2 cups spinach
1/2 cup basil leaves
1 tablespoon olive oil
2 large eggs


Directions

In a food processor put eggs, spinach, basil and water. Use a pulse button until smooth. 

Scrap down sides to make everything down.

Add flour and use the pulse button again until the dough come together in a soft and smooth ball. 

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