Ingredients
1 cup all purpose flour
1/2 cup whole wheat flour
2 cups spinach
1/2 cup basil leaves
1 tablespoon olive oil
2 large eggs
Directions
In a food processor put eggs, spinach, basil and water. Use a pulse button until smooth.
Scrap down sides to make everything down.
Add flour and use the pulse button again until the dough come together in a soft and smooth ball.
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