1 Tablespoon lime juice
2 Tablespoons extra-virgin olive oil
2 Mango
2 Avocados
Red pepper flakes (option)
Salt to taste
Black pepper to taste
Parsley for garnishing
Direction
Place the mango cubes and avocados into a serving bowl.
In a separate bowl, whisk together the lime
juice and olive oil.
Season with red pepper flakes, parsley, salt and pepper.
Whisk briefly, then pour over the mangoes/avocados mixture.
Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.
In a separate bowl, whisk together the lime
juice and olive oil.
Season with red pepper flakes, parsley, salt and pepper.
Whisk briefly, then pour over the mangoes/avocados mixture.
Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.
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