Saladi Ya Maembe na Maparachichi (Avocado Mango Salad Recipe)

Ingredients

1 Tablespoon lime juice

2 Tablespoons extra-virgin olive oil

2 Mango 

2 Avocados

Red pepper flakes (option)

Salt to taste

Black pepper to taste

Parsley for garnishing 

Direction 

Place the mango cubes and avocados into a serving bowl. 
In a separate bowl, whisk together the lime
juice and olive oil. 
Season with red pepper flakes, parsley, salt and pepper. 
Whisk briefly, then pour over the mangoes/avocados mixture. 
Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.