Kinywaji cha Maembe na Maziwa Ya Mgando (Mango Lassi)

Ingredients
Mango

Sugar

Butter Milk (full fat milk)

Sour cream (optional)

Cinnamon (optional)

Put  everything excerpt cinnamon in a blender and blend for 2 minutes then pour into individual glasses.

Sprinkle cinnamon on top (option)

The mango lassi can be kept refrigerated for up to 24 hours.

I didn't have any yogurt so I used homemade butter milk but it came out just as nice as the one I always have in Indian restaurants. 

The recipe adapted from simply recipes