Ingredients
Mango
Sugar
Butter Milk (full fat milk)
Sour cream (optional)
Cinnamon (optional)
Put everything excerpt cinnamon in a blender and blend for 2 minutes then pour into individual glasses.
Sprinkle cinnamon on top (option)
Sprinkle cinnamon on top (option)
The mango lassi can be kept refrigerated for up to 24 hours.
I didn't have any yogurt so I used homemade butter milk but it came out just as nice as the one I always have in Indian restaurants.
3 comments:
This looks so yummy!
This looks so yummy!
So simple so delicious in beautiful warm weather
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