Supu Ya Mchicha (Spinach Chunky Soup)

Ingredients

Water

Cubes chicken bouillon (chicken spice or any flavor you have)

One bunch of spinach

Butter

Wheat flour

Milk

Onion

Salt to taste

Black paper (option)

Directions

1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.