Ingredients
Spinach
Onion
Butter
Potatoes
Water
Mchuzi mix
Milk
Butter cream or sour cream
Salt to taste
Black paper (option)
Milk
Butter cream or sour cream
Salt to taste
Black paper (option)
Directions
- In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
- Put the cooked spinach in a blender and set aside.
- Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
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