Bagia Bhagia Baghia Bajia Bhajia Tanzanian Style

These have so many ways of spelling and pronouncing them but however you call them they are just so yummy...

Ingredients 

1 cup chick pea flour 
1/2  tsp turmeric powder 

1/4 cup onions (finely chopped)
1 tsp garlic paste
1/2 ginger paste

1 tsp chilies 
1/2 scallions  

1 tbsp fresh parsley 

1/2 tsp cumin

1 sodium bicarbonate  

1 cup water 
1/2 tsp salt to taste  

oil for deep frying

Directions

Mix chick pea flour, onions & sodium bicarbonate in a bowl.

Add the other ingredients and mix well.

Add water a spoon at a time, until it becomes a heavy mixture. Not too thick

Leave it in a room temperature for 30 minutes.

Heat the oil in a pan and drop a tablespoon full of the batter. 


Fry until golden brown. Remove from pan, put on paper towel.