Fudge Brownies

Very easy  fudge brownies 

1 cup cooking oil

2 cups sugar

1 cup cocoa

1 tsp baking powder

1 tsp salt

1 tsp vanilla extract

3 large eggs

2 cups flour

2 cups semi-sweet chocolate chips 

Preheat the oven to 350°F. 

Grease a 9″ x 13″ pan and set aside. Combine sugar and oil, mix well.

Stir in the cocoa, baking powder, salt, and vanilla extract. 

Add in the eggs, stirring until smooth.

Add the flour and chocolate chips poor the batter into prepared pan. Bake the brownies for about 40 minutes or until when inserted a skew into the center comes out clean. 

Take out of the baking pan and put in a cooling rack. 

Let it cool before slicing.