Ingredients
1 cup water
1/2 teaspoon salt
Direction
1. Put all ingredients in a stand mixer or a bowl.
2. Knead the dough until smooth.
3. Put the dough in a clean bowl, cover and set aside to rest for 15 minutes.
4. Re-knead the dough for 2-3 minutes until hardened again.
5. Let the dough rest again for 1 hour or longer.
6. Take the dough and devide into 4 equal parts.
7. Before rolling out your dumpling wrappers, dust your working surface.
7. Shape them it into a large circle.
8. Cut the circle 4cm diameter.
9. Roll each one again until very thin.
10. Wrap them fright away, otherwise the wrapper dries out quickly.
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