Classic Sweet Tanzanian Crepes

3 fresh large eggs

2 tablespoon ghee, melted

3 tablespoon sugar

1/2 teaspoon salt

1 1/2 cups all purpose flour

1 1/4 cups milk

1 tablespoon fresh lemon juice

1/4 cup vegetable oil for cooking  

Put all the ingredients in a big bowl or standing mixer.

Mix until smoothie and fluffy.

Let the batter sit for 30 to 45 minutes

Use the heavy skillet in a medium heat

Add a teaspoon of vegetable oil. 

Depends on the size of your skillet but the rule of thumb is to make as thin as possible crepes.

So for an 8 inch skillet use about 3 tablespoons batter, 10 inch skillet use about 1/4 cup, for a 12 inch skillet use about 1/3 cup.

Cook on one side until you start to see bubbles. Or when lift with spatula it cones out easy then flip on another side, add 1/2 teaspoon vegitable oil again if it is too dry.

Cook until brown on both sides.