Tanzanian Kachumbari

Ingredients

1 small cabbage, finely 

2 medium tomatoes

1 small red onion 

1 green bell pepper

1 small lemon

1 tablespoon parsley 

Salt & pepper to taste

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Direction

1. Thoroughly wash all the veggies.

2. Remove the loose outermost of the cabbage. Cut the very bottom of the stern off to flatter the bottom of the cabbage. Slice the cabbage. 

3. Chop, dice the rest of the ingredients. 

Mix all the ingredients. Refrigerate until ready to serve.