Ingredients
7 cups all-purpose flour
1/4 cup vegitable oil
1 quart vegetable oil for frying
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water
1 cup white sugar
1/2 teaspoon salt
2 eggs
1 teaspoon peppermint extract
Direction
1. In a large bowl, dissolve yeast in warm water.
2. Add sugar, salt, eggs, evaporated milk, and blend well.
4. Mix in 4 cups of the flour and beat until smooth. Add the vegitable and then the remaining 3 cups of flour.
5. Cover and. set aside for up to 1 hour or until the dough doubles.
6. Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares.
7. Let them sit for 30 mins
8. Fry in 360 degree F hot oil. Make sure you get the mandazi in a medium heat until they are golden brown on both sides.
If mandazi do not pop up, oil is not hot enough.
Once they are done drain onto paper towels.
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