Tanzanian Buns (Mandazi Style 1) Made with Baking Powder

Ingredients
1 egg

1/2 cup sugar
1 cup milk
4 Tbsp. margarine, melted
3 cups white flour
2 tsp. baking powder

1/2 tsp salt 
Oil (for frying)

Directions

• Bring all ingredients to room temperature before mixing them together.   
• Mix all ingredients in a bowl and kneel it until you form a dough.
• Add a little more water or flour if necessary but you need to have a dough like a bread dough texture. Soft but not too sticky. 
• Roll the dough on a lightly floured board until it is about 1/4 inch think. 
• Cut into desired shape and fry in hot oil. 
• Fry until both sides are golden brown. 
• Remove Mandazi from oil and drain on paper towels 

150g (5.3 oz) plain flour (all purpose flour)

½ teaspoon baking powder

2 tablespoons evaporated milk or 1 tablespoon powdered milk

1 tablespoon granulated sugar

¼ teaspoon salt

¼ teaspoon nutmeg (for the authentic taste)

Warm water (for mixing)

Vegetable Oil (for frying)

- See more at: http://www.allnigerianrecipes.com/snacks/nigerian-buns.html#sthash.FWGZPHgu.dpuf