Pasta za Mchicha na Vitunguu Saumu (Garlic Spinach Pasta)

Ingredients

• 1 pound seashell pasta
• 1 (10 ounce) package frozen chopped spinach ( used fresh spinach)
• 2 tablespoons olive oil
• 7 cloves garlic, minced
• 1 teaspoon dried red pepper flakes (optional)
• salt to taste

  Directions  

1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve. 

2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.

Save with grated cheese or grilled chicken. 


Recipe adopted from www.allrecipes.com