Supu Ya Nyanya (Tomato soup)

Ingredients

• Tablespoon vegetable oil
• Chopped onion
• Cloves garlic, minced
• Chopped carrot
• Chopped celery
• Crushed tomatoes
• Vegetable broth
• Worcestershire sauce (option)
• Salt
• Dried thyme
• Ground black pepper
• Hot pepper sauce (Option)
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Directions

1. Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
2. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.