Ingredients
1 1/2 pounds cassavas (about 3 by 8 inches long ), peeled and cut into 2-inch cubes
1 pound beef stew
1 3/4 pounds broccoli cuts into small florets
1 diced tomatoes
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 teaspoon curry
1 diced onion
Coconut milk (option)
Olive oil
1 1/2 pounds cassavas (about 3 by 8 inches long ), peeled and cut into 2-inch cubes
1 pound beef stew
1 3/4 pounds broccoli cuts into small florets
1 diced tomatoes
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 teaspoon curry
1 diced onion
Coconut milk (option)
Olive oil